Prolific cookbook author, food writer and celebrity chef Julie Le Clerc's life is dedicated to food and travel. A local cafe and catering background and extensive world travels provide the inspiration for Julie to continue developing her own stylish and satisfying recipes. She now works as a freelance food and travel writer and is a popular cooking demonstrator at various events around the country. The Julie Le Clerc range of small-batch production savoury preserves are produced in collaboration with Sabato. Julie is the food editor for Next magazine.