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  1. Cooking, Food & Wine

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  • Show all Categories
  • Cooking, Food & Wine
    • Baking
    • Chefs & Restaurants
    • Kids' Cookbooks
    • Regional
    • Special Diets
    • Vegetarian & Vegan

Cooking, Food & Wine

Large 9781785038938

Ottolenghi FLAVOUR by Yotam Ottolenghi; Ixta Belfrage

$60.00 NZD

Available Stock:
41

Category: Chefs & Restaurants

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir e. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works. The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food: Process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you. With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.     ...Show more

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Large 9780143772606

Hiakai: Modern Maori Cuisine by Monique Fiso

$65.00 NZD

Available Stock:
19
On Order:
2

Category: Regional

Monique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature o n Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable - ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Māori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breath-taking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate. ...Show more

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Large 9780995118027

Whole Again by Bronwyn Kan

$45.00 NZD

Available Stock:
6

Category: Vegetarian & Vegan

Whole Again is a fresh collection of recipes shared by notable entrepreneurs from across New Zealand who are passionate about educating, inspiring and engaging a conversation about good health and eating well. The contributors draw from various sectors such as hospitality, product development and food n utrition, yet are gathered here together in this book to showcase their common interest in holistic health and conscious approach to business. ...Show more

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Large 9781743796023

How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory

$50.00 NZD

Available Stock:
5

Category: Cooking, Food & Wine

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world.   How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxi ety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging--a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook. ...Show more

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Large 9781785031168

Ottolenghi SIMPLE by Yotam Ottolenghi

$60.00 NZD

Available Stock:
5
On Order:
5

Category: Chefs & Restaurants

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ns that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.  These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S - short on time: less than 30 minutes, I - 10 ingredients or less, M - make ahead, P - pantry, L - lazy, E - easier than you think. Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for - Yotam Ottolenghi's vibrant food made easy.   ...Show more

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Large 9781869664510

My Garden Kitchen: Easy Weekdays and Slow Food Weekends (Recipes from The Forest Cantina) by Unna Burch

$40.00 NZD

Available Stock:
4

Category: Cooking, Food & Wine

Welcome to the kitchen of The Forest Cantina, where you will find delicious and inspiring recipes and meet talented young self-taught cook, Unna Burch, who delights in sharing her love of food. This is a place where town meets country, where heritage hens run free, the beehives deliver honey, the vegeta bles are home grown, and Fair Trade ingredients boost a sustainable lifestyle. Unna's family's needs are catered for with quick and easy weekday dishes inspired by street food styles from Asia and Mexico, and simple Mediterranean pastas. Weekends bring time to plan and devise elaborate slow food feasts that can be enjoyed with extended family and friends. There is a collection of over 100 dishes to take you through the seasons, from breakfast and brunch to dinner plus sides, desserts, drinks and preserves - and a charming note on labelling homemade gifts from the garden. ...Show more

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Large 9781922351272

Eat Your Way Slim and Healthy by Bridget Davis

$40.00 NZD

Available Stock:
4

Category: Special Diets

Say goodbye to brain fog, bloating, mood swings, tiredness and unhealthy weight with gluten-free, sugar-free, dairy-free recipes.  am reminded daily that health is wealth, so I feel like the richest person on earth. I want to help you feel this good …' - Bridget Davis, Bridget's Healthy KitchenWhen I s witched to sugar-free, gluten-free, dairy-free eating, my transformation was radical. I was in my forties, a wife and mother, and I lost 25kgs in just over 4 months with zero exercise and fell in love with life again.As a chef with over twenty years' experience, creating healthy recipes packed with deliciousness and flavour is my priority. I swap out all processed foods, dairy, sugar and gluten for fresh, healthier ingredients to create delicious recipes for every meal of the day. ...Show more

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Large 9781988547619

Bella: My Life in Food by Annabel Langbein

$50.00 NZD

Available Stock:
4

Category: NZ Biographies

Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book. ...Show more

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Large 9780718187767

VEG - Jamie Oliver by Jamie Oliver

$60.00 NZD

Available Stock:
4

Category: Chefs & Restaurants

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious. A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' - Jamie Oliver ...Show more

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Large 9781760857578

Fast 800: Easy (Recipe Book) by Dr Clare Bailey; Michael Mosley

$40.00 NZD

Available Stock:
3

Category: Special Diets

NEW COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLERS FAST 800 AND FAST 800 RECIPE BOOK Following their bestselling Fast 800 Recipe Book, Dr Clare Bailey and Justine Pattison return with a fabulous new cookbook, featuring super-simple recipes to enable you to eat well with minimum prep time on your fasting days. All of the dishes in this book are based on the Mediterranean style of eating now proven to revolutionise your health, and many can be thrown together from freezer or store-cupboard staples. There are numerous vegetarian options, plus simple ways to expand meals for non-fast days or when you are eating with friends or family. With everything from salads and wraps to winter stews and curries, Fast 800 Easy will help you rustle up delicious, nutritious meals in minutes – food that tastes so good you won't feel the low calorie count. ‘The Fast 800 approach represents a new and highly effective way to help people lose weight and keep it off, fast and safely. I hope you enjoy these recipes as much as we do.’ Dr Michael Mosley ...Show more

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Large 9781776572984

Egg and Spoon - An Illustrated Cookbook by Alexandra Tylee

$40.00 NZD

Available Stock:
3

Category: Kids' Cookbooks

Egg and Spoon is a beautiful illustrated cookbook for children—and adults—that celebrates imagination, confidence and the fun of cooking. A scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan. Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are scrumptious and subversively playful.   ...Show more

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Large 9781925811438

High Tea - Cannabis Cakes, Tarts and Bakes by Jack Campbell

$35.00 NZD

Available Stock:
3

Category: Cooking, Food & Wine

It's legal and regal--time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis.   This beautifully photographed cookbook celebrates a British-style high tea--where all the delightful snacks are laden with cannabis. Because now that the legal and regulated consumption of cannabis is steadily increasing, more and more of us are using weed when we bake. Gobbling down cannabis gives you a different high than smoking it, plus it's fun and easy to bake with, and the therapeutic benefits are much more effective. So it's time to get this book and make a classy high tea worthy of the British royals (but load it with space cakes, tarts, and sweet treats).   Just some of the recipes included in this book are sativa butter tarts, sponge cake, funnel cakes, lightly salted caramel cupcakes, and (most dramatically) cannabis croquembouche.   This book also explains the basics to making herb butters, oils, and other essential cannabinoid baking bases. Best of all, the mind-melting component of each of these desserts can be cranked up, dialed down, or removed completely--depending on your personal preference.   ...Show more

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THE WOMEN'S BOOKSHOP

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