The unbakery book is a celebration of the food served by the award-winning little bird unbakery. Little bird is the creation of partners Megan May and her husband Jeremy. Megan is the chef and creator of the little bird flavour and Jeremy, an award-winning architect and designer, is the brains behind the branding. The book encourages food lovers to try more uncooked food and shows them how they can enjoy and benefit from preparing dishes from raw, natural ingredients. All recipes are gluten, dairy and cane sugar free, along with being vegan. Emphasis is placed on the quality of the food and how the recipes can easily be incorporated into the readers' current lifestyle.
Megan and Jeremy have had numerous articles in major newspapers and magazines. Megan has a regular column in Taste Magazine and has done many appearances on TV, with a feature on Sunday, TV ONE coming soon in 2014.