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The European Cake Cookbook: Discover A New World Of Decadence From The Celebrated Traditions Of European BakingStock informationGeneral Fields
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DescriptionExquisite, Delightful and Effortlessly Charming
Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you've never made French or Italian buttercream, you are in for a treat Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that's light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Cr me Cake, featuring Italy's famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights. Author descriptionTatyana Nesteruk is the founder of Tatyana's Everyday Food, which has over 275k YouTube subscribers and 122k Facebook followers. She appeared on the Today show twice, both times sharing traditional Russian foods during the time of the winter Olympics hosted by Russia in 2014. She has also appeared on Good Day Sacramento. She regularly works with common household food brands such as Tabasco, Smithfield, Del Monte, Quaker Oats and Pure Leaf Iced Tea. She lives in Sacramento, California. |